I Like Killing Flies is a 2004 documentary film produced, directed, filmed, and edited by Matt Mahurin. It documents Shopsin's restaurant in New York City's Greenwich Village and its quirky owner and head cook Kenny Shopsin. In 2002 and 2003, Mahurin followed Shopsin in his final year at the location he ran for over 30 years. Shopsin offers what he calls "half-baked" philosophy throughout the film, his speech is peppered with profanities.